A fabulously easy and lighter version of the classic 1950’s Coronation Chicken, my quick recipe for 21st Century Coronation Chicken uses reduced fat mayonnaise, half fat crème frâiche and some amazing caramelised red onion chutney (and chunky mango chutney) from Shaws of Huddersfield with Shaws of Huddersfield Coronation Chicken is one of my favourite recipes, … Continue reading 21st Century Coronation Chicken