Scandinavian Smoked Salmon & Scrambled Egg Breakfast Wraps
Print recipe
| Serves | 1 |
| Cook time | 5 minutes |
| Allergy | Fish, Wheat |
| Meal type | Bread, Breakfast, Lunch, Side Dish, Snack, Starter |
| Misc | Gourmet, Serve Hot |
| By author | Karen S Burns-Booth |
An easy and yet impressive Scandinavian style breakfast wrap, with cream cheese and chive scrambled eggs and smoked salmon; this would also make a wonderful brunch, lunch or snack, and can also be eaten cold as part of a packed lunch.
Ingredients
- 1 Warburtons Square White Wrap (or wrap of your choice)
- 2 large thin slices smoked salmon
- a knob of butter
- 2 free-range eggs
- 2 teaspoons cream cheese with chives
- black pepper
Note
An easy and yet impressive Scandinavian style breakfast wrap, with cream cheese and chive scrambled eggs and smoked salmon; this would also make a wonderful brunch, lunch or snack, and can also be eaten cold as part of a packed lunch.
Directions
| Step 1 | Beat the eggs and season them with black pepper, and then add the cream cheese and whisk together. |
| Step 2 | Heat a sauce pan and add the butter, when it has melted, add the eggs and scramble to taste, but stirring the eggs all the time until cooked. |
| Step 3 | Meanwhile, heat the wrap for 30 seconds in a microwave, or by placing in a warm oven for a few minutes - warming the wrap makes it easier to roll and fold! |
| Step 4 | When the wrap is warm, lay the salmon slices over the wrap, right up to the edges and then place the scrambled eggs down the middle, before gently rolling up tightly......then cut the wrap in half at an angel and serve with cherry tomatoes and a cress garnish. |
