Win a Baking Party Pack for World Baking Day 19th May 2013

Win a Party Pack for World Baking Day 19th May 2013

Little Violet Fairy Cakes

Bake for fun, bake with friends and Bake Brave – that’s the message to everyone for World Baking Day 2013. The global event happens annually on the third Sunday in May – and everyone’s invited to join in the fun, from beginner to master baker, and from food blogger to food celebrity.

This year, World Baking Day will take place on Sunday 19th May and will encourage everyone to Bake Brave. The global event is sponsored by Stork, and for World Baking Day 2013, the theme Bake Braveis being introduced to inspire people to share in the joy of baking.The World Baking Day website will host 100 recipes ranging in difficulty, from Level 100 being the simplest, up to Level 1 being the most challenging (the point is that no matter what your personal baking level, there is always room for everyone to bake braver!)

To get everyone in the mood for baking, Stork are giving away some Baking Party Packs; each pack will contain loads of World Baking Day goodies to help you and your guests create truly magnificent baked masterpieces. You can enter to win one of these packs here: World Baking Day Party Pack

So, what are you waiting for, get ready for baking fun, dust off your aprons, liberate those rolling pins and get a Baking Day Party organised! You can also join in the fun on Twitter: @WorldBakingDay using #bakebrave as well as Facebook: World Baking Day. There is also a Pinterest board for pinning all of those baked creations here: World Baking Day Pinterest Board. As from the 1st May, the World Baking Day website will be open, where you can make one of the 100 cakes featured there: Website – World Baking Day. I would like to end by sharing a simple cake recipe, that always brings a smile to the faces if all who eat it……..The Famous Drinking Chocolate Cake! Enjoy and Let’s BAKE!

Galaxy Chocolate, World Baking Day and The Famous Drinking Chocolate Cake Recipe

The Famous Drinking Chocolate Cake

Print recipe

Serves	12 slices
Prep time	15 minutes
Cook time	30 minutes
Total time	45 minutes
Allergy	Egg, Wheat
Dietary	Vegetarian
Meal type	Dessert, Snack
Misc	Child Friendly, Freezable, Pre-preparable, Serve Cold
Occasion	Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving, Valentines day
Region	British
By author	Karen S Burns-Booth

The Famous Drinking Chocolate Cake is the result of passing around a recipe between friends, with each friend adding their own mark on the recipe! The original recipe was Anita's recipe and is supposed to be quite old, which is borne out by the fact that the original recipe is in Imperial measurements. This "famous" cake is baked and served in its many guises at mutual friend's parties, and my own addition to the recipe is the Galaxy chocolate filling and icing, as well as using Galaxy drinking chocolate and adding walnuts. This makes the loveliest, lightest and moistest chocolate sponge cake you have ever tasted!

Ingredients

Optional

3 ounces (75g) walnuts (some kept whole for decoration and the rest roughly chopped)

Cake

5 ounces (150g) SR flour (double sifted)
3 ounces (75g) Galaxy drinking chocolate (or any other drinking chocolate such as Nesquik, Cadbury's etc)
2 teaspoons baking powder
6 ounces (180g) caster sugar
7 ounces (200g) soft margarine (I used Stork margarine)
3 large free-range eggs
3 tablespoons hot water (not boiling)

Chocolate Icing

8 ounces (225g) Galaxy chocolate (broken into pieces, or chocolate of your choice)
4 1/2 fluid ounces (125ml) double cream
5 ounces (150g) softened butter (unsalted)
8 ounces (225g) icing sugar (double sifted)

Note

Directions

Step 1	Pre-heat oven to 175C/Gas Mark 4. Grease and line two cake tins measuring 20cms/8”. (Or one cake tin of the same diameter, but deeper)
Step 2	Whisk all of the cake ingredients together, except the hot water, until light and fluffy for at least 3 minutes. Then add the hot water and whisk again for 3 minutes until the cake mixture is extremely light and fluffy.
Step 3	Divide the cake mixture between the two prepared cake tins (or one cake tin if using) and bake for 20 to 30 minutes, or until the cakes are firm to touch and well risen. (You can also check by inserting a skewer into the middle of the cakes, and if the skewer is clean when taken out, the cakes are cooked)
Step 4	Allow the cakes to cool in the tin for a few minutes, before carefully turning them out on to a wire cooking rack. Allow to cool completely before filling and icing.
Step 5	Meanwhile, make the icing/frosting. Sit a bowl over a pan of simmering water and add the Galaxy chocolate and cream to the bowl and gently melt, stirring all the time until the chocolate and cream are blended and smooth.
Step 6	Remove the chocolate and cream from the heat, then add the butter to the hot chocolate and cream mixture, stir it until smooth. Sift in half the icing sugar and mix well, add the remaining icing sugar and mix until very creamy and smooth. Set aside to cool until thickened.
Step 7	When you are ready to ice and fill the cakes, spread half of the icing/frosting over one of the cakes, and then place the other cake on top. (If using the walnuts, sprinkle the chopped walnuts over the icing before placing the cake on top)
Step 8	Gently swirl the rest of the icing/frosting over the top of the cake, pipe it on if you wish, and then decorate with walnuts if using. You can also add jam to the filing; cherry jams are lovely, or add some fresh fruit to the filling as well as decorating with fresh fruit on top.
Step 9	Serve in thin slices with tea or coffee.

Disclaimer: The World Baking Day images were provided within my press pack, all other images are my own. I received a Party Pack as a World Baking Ambassador. Karen S Burns-Booth