Posh Salmon Fish Fingers
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| Serves | 4 |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| Region | British |
| By author | Karen S Burns-Booth |
Making your own fish fingers is easier than you think, and salmon fish fingers are a wonderful alternative to the usual white fish ones, plus, they are quite posh!
Ingredients
- 450 - 500g Salmon fillets (skinless)
- 1 Large Egg (lightly beaten)
- 75g Breadcrumbs (fresh ones are best or panko crumbs)
- Rapeseed oil (for shallow frying)
- Fresh lemons (cut into quarters)
- salt and black pepper (to taste)
Note
Making your own fish fingers is easier than you think, and salmon fish fingers are a wonderful alternative to the usual white fish ones, plus, they are quite posh!
Directions
| Step 1 | Cut the salmon fillets into twelve equal-sized fingers. Beat the egg and put it in to a bowl; place the breadcrumbs into another bowl and season each with salt and pepper. |
| Step 2 | Dip each salmon finger in the beaten egg and then in the breadcrumbs, to evenly coat. |
| Step 3 | To shallow-fry, heat the oil in a large frying pan on a medium–high heat and fry the fish fingers for 3–4 minutes each side or until crisp, golden and cooked through. Drain well on kitchen paper. |
| Step 4 | Serve the salmon fish fingers with lemon wedges as well as chips, salad and tartar sauce. |
