Bourbon Beef and Pepper Skewers

Serves	4
Prep time	30 minutes
Cook time	1 hour, 45 minutes
Total time	2 hours, 15 minutes
Meal type	Lunch, Main Dish, Snack
Misc	Child Friendly, Pre-preparable, Serve Hot
Occasion	Barbecue, Casual Party, Halloween
Region	British
By author	Karen S Burns-Booth

Deliciously succulent Bourbon Beef and Pepper Skewers, that can be pre-cooked in a sous vide machine for extra juiciness, or by the normal method of grilling and barbecuing.

Ingredients

450g rump or sirloin steak
1 teacup of Jack Daniels Barbecue Sauce
1 red pepper, de-seed and tgrimmed (cut into small bite-sized pieces)
1 green pepper, de-seeded and trimmed (cut into small bite-sized pieces)
1 onion, peeled (cut into small bite-sized pieces)

Note

Deliciously succulent Bourbon Beef and Pepper Skewers, that can be pre-cooked in a sous vide machine for extra juiciness, or by the normal method of grilling and barbecuing.

Directions

Step 1	Sous Vide Method: Fill the Sous Vide Supreme Machine with water and pre-heat to 57C/135F.
Step 2	Meanwhile, whilst the machine if warming up, trim your steaks of any fat and cut them into cubes, allow them to marinate in the barbecue sauce and then place all of the steak cubes and sauce into a large cooking pouch, seal and vacuum.
Step 3	Place the pouch into the water in the racks provided, making sure it is submerged, and cook for up to 1 hour.
Step 4	Whilst the meat is cooking in the sous vide, soak your wooden skewers if using in water, and light your barbecue or prepare your griddle pan.
Step 5	When the meat has cooked, take the pouch out and carefully open it, take the meat out and allow to cool slightly, before threading it on to the skewers, alternating with the slices of peppers and onion.
Step 6	Cook over coals on a barbecue, or cook in a griddle pan to sear the meat and give it a charred finish. Cook to desired requirement.
Step 7	Serve hot with extra barbecue sauce, mustard, relishes and salad.
Step 8	Normal method: Follow steps 5, 6 and 7 above, but thread raw steak on to the skewers instead of pre-cooked sous vide meat, and cook for slightly longer.