Cheese Savoury (Sandwich Filling)
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| Serves | 8 sandwiches |
| Prep time | 15 minutes |
| Dietary | Vegetarian |
| Meal type | Lunch, Salad, Side Dish, Snack |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Birthday Party, Casual Party, Christmas, Easter, Halloween, Valentines day |
| Region | British |
| By author | Karen S Burns-Booth |
A North Eastern classic sandwich filling from England and one that was made famous by Gregg's the Bakers of Gosforth in Newcastle-upon-Tyne. Traditionally used to fill "stotty cake" sandwiches, this is a fabulous vegetarian spread for the school or office lunch box.
Ingredients
- 250g grated extra mature or vintage Cheddar cheese
- 1 large carrot, peeled and grated
- 1 large red onion, peeled and grated
- salad cream
- salt and pepper to taste
Note
A North Eastern classic sandwich filling from England and one that was made famous by Gregg's the Bakers of Gosforth in Newcastle-upon-Tyne. Traditionally used to fill "stotty cake" sandwiches, this is a fabulous vegetarian spread for the school or office lunch box.
Directions
| Step 1 | Mix the grated cheese, carrot and onion in a bowl and then add salad cream spoon by spoon, until a spreadable and creamy consistency has been achieved. |
| Step 2 | Adjust seasoning with salt and pepper and leave for at least 4 hours in the fridge before using. Keeps for up to 4 to 5 days in a covered container in the fridge. |
| Step 3 | Makes 8 rounds of sandwiches or 8 bread rolls. |
