Färskpotatissalad: Swedish Potato Salad
Print recipe
| Serves | 6 |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| Allergy | Egg, Milk |
| Dietary | Vegetarian |
| Meal type | Salad, Side Dish, Snack |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Barbecue, Birthday Party, Casual Party, Formal Party |
| Region | Swedish |
| By author | Karen S Burns-Booth |
This simple Swedish style potato salad relies on new potatoes and fresh dill for its clean and fresh flavours.
Ingredients
- 500g new potatoes, scrubbed but not peeled
- 225ml crème fraîche (or sour cream)
- 4 tablespoons mayonnaise
- large bunch of fresh dill (finely chopped)
Note
This simple Swedish style potato salad relies on new potatoes and fresh dill for its clean and fresh flavours.
Directions
| Step 1 | Boil the new potatoes in salted water until just soft, drain them and when they are cool enough to handle, cut them into small chunks. |
| Step 2 | Mix the crème fraîche with the mayonnaise and freshly chopped dill and fold the cooked potatoes into the mixture. |
| Step 3 | Chill for at least one hour before serving as past of a smorgasbord or summer party buffet. |
