Devilled Egg Baguette Bites
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| Serves | 12 people as party food nibbles |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Allergy | Egg, Wheat |
| Dietary | Vegetarian |
| Meal type | Appetizer, Snack, Starter |
| Misc | Pre-preparable, Serve Cold |
| Occasion | Birthday Party, Casual Party, Christmas, Easter, Formal Party, Thanksgiving |
| Region | British |
| By author | Karen Burns-Booth |
Easy to make, and even easier to eat, these Retro inspired Devilled Egg Baguette Bites have only 5 ingredients in them, and are on the table in under 10 minutes once the eggs have boiled and have cooled and been shelled.
Ingredients
- 6 x boiled, cooled and shelled free-range eggs
- 3 x tablespoons mayonnaise
- 3 x tablespoons mango chutney (I used Shaws 1889 Chunky Mango Chutney)
- 1 x heaped teaspoon Madras curry powder
- 1 x thin baguette (sometimes called a flute)
Note
Easy to make, and even easier to eat, these Retro inspired Devilled Egg Baguette Bites have only 5 ingredients in them, and are on the table in under 10 minutes once the eggs have boiled, have cooled and been shelled.
Directions
| Step 1 | Cut the baguette/flute into thin slices, and set to one side. |
| Step 2 | Chop the shelled boiled eggs thinly, I used an egg slicer and turned the eggs around after doing the first slices, to get thin slivers of chopped egg - do NOT mash the eggs. |
| Step 3 | Place the eggs into a bowl and add the mayonnaise, chutney and curry powder, mix gently but well to amalgamate all of the ingredients together. |
| Step 4 | Spoon the Devilled Egg mixture onto the sliced baguette/flute and sprinkle with extra curry powder or paprika. |
| Step 5 | NB: Can be made ahead of time, store in a covered container for up to one day before serving. Also makes a tasty sandwich filling. |
