Quick Indian Flatbreads
Print recipe
| Serves | 5 to 6 |
| Prep time | 15 minutes |
| Cook time | 10 minutes |
| Total time | 25 minutes |
| Allergy | Milk, Wheat |
| Dietary | Vegetarian |
| Meal type | Appetizer, Bread, Side Dish, Snack |
| Misc | Child Friendly, Pre-preparable, Serve Hot |
| Occasion | Barbecue, Casual Party |
| Region | Indian |
| By author | Karen Burns-Booth |
Quick Indian Flatbreads:Quick and easy non-yeast recipe for Indian style flatbbreads, made with yogurt, flour, salt and butter, these are perfect with curry.
Ingredients
- 150g white SR flour (or SR wholemeal flour)
- 1/2 teaspoon salt
- 150g thick Greek style yogurt
- 4 tablespoons ghee (or clarified butter and vegetable oil)
Note
Quick Indian Flatbreads:Quick and easy non-yeast recipe for Indian style flatbbreads, made with yogurt, flour, salt and butter, these are perfect with curry.
Directions
| Step 1 | Place all of the ingredients in a bowl and mix to form a dry dough, adding extra flour if needed. Knead for a minute or two and them wrap the dough in clingfilm and chill for half an hour. |
| Step 2 | Divide the dough into 5 or 6, then roll each portion into a ball and flatten with a rolling pin to form round or oval discs about 2mm thick. |
| Step 3 | Grease a griddle or a heavy-based skillet/pan with a little butter or oil and cook the flatbreads over a medium heat for about 2 to 3 minutes each side until they are golden brown and have puffed up slightly. Serve with curry. |
