Apple Crumble Porridge
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| Serves | 1 |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| Allergy | Milk |
| Dietary | Vegetarian |
| Meal type | Breakfast, Snack |
| Misc | Child Friendly, Pre-preparable, Serve Hot |
| Occasion | Christmas, Thanksgiving |
| Region | British |
| By author | Karen Burns-Booth |
A delectable creamy porridge with cinnamon poached apples and a crunchy crumble topping. For everyone who loves porridge and apple crumble, you can have them both in this fabulous breakfast dish now! Use your favourite granola for the topping.
Ingredients
Porridge
- 45g Mornflake medium oatmeal porridge
- 1 teaspoon Demerara sugar
- ¼ teaspoon ground cinnamon
- 200ml whole milk
Apples
- 1 small eating apple, unpeeled, cut into eighths and cored
- 1 tablespoon water
- 1 teaspoon Demerara sugar
Crumble
- 2 tablespoons granola, preferably with nuts
Note
A delectable creamy porridge with cinnamon poached apples and a crunchy crumble topping. For everyone who loves porridge and apple crumble, you can have them both in this fabulous breakfast dish now! Use your favourite granola for the topping.
Directions
| Step 1 | Simmer the apples with the water and sugar in a saucepan until they are soft. Keep warm whilst you make the porridge. |
| Step 2 | Place the oatmeal porridge, sugar and ground cinnamon in a saucepan and add the milk. |
| Step 3 | Simmer over a low heat, stirring continuously with a spurtle, for about 10 minutes, until the porridge is thick and creamy.*Adjust by adding extra milk if the porridge is too thick. |
| Step 4 | Spoon the porridge into a bowl (or Kilner Jar) and spoon the poached apples on the top of the porridge before scattering the granola over the apples. *You can layer the porridge with the granola if you wish too. |
