Cheese

Piquant Pizza with Goat’s Cheese, Chorizo and Chillies for a Great Midweek Supper

Somerset Scramble – Scrambled Eggs with Goat’s Cheese, perfect for Breakfast, Brunch or High Tea

Best of British, Davidstow Cornish Cheddar and my Mum’s Cheese and Potato Pie for Family Suppers

Anyone for Cricket? The Cricket Club Sandwich for British Sandwich Week

The Lavender and Lovage Sandwich Bar for British Sandwich Week! Three Cheese Spring Spread

Easy Family Supper: Baked Garlic Prawn & Spaghetti Gratin ~ A One Pot Meal!

Family Feast Tuesday – Oven Baked Chicken and Aubergine (Egg Plant) Parmigiana

Birthdays and Party Food! Cream Cheese & Salmon Spread with Wild Garlic

Herbs on Saturday: Marinated English Goat’s Cheese with Wild Garlic, Stem Ginger and Herbs

Ladies in Beef! British Beef Week, St George’s Day & Pub Style Peppered Stilton Steaks With Charred Onions and Chips

Luxury Scottish Fish on Friday and a Classic Recipe – Omelette Arnold Bennett

Celebrating National Stilton Week with Auld Alliance: Potted Blue Cheese and Scotch Whisky

Frisée Salad with Artichoke Hearts, Membrillo, Manchego Cheese & Sun-Dried Tomatoes

Retro Chic Comfort Food, The Grand National & Rumbledethumps – Scottish Potato, Cabbage & Cheese Gratin with Chives

Saturday Supper Club – Quick and Easy Mixed Courgette & Cherry Tomato Clafoutis with Cheese

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…