Breakfast

Weekly Meal Plan and a New 5:2 Diet Recipe for Fast Days – Creamy Garlic Mushrooms on Toast (190 Calories)

Damson Day with Vivien Lloyd: Autumn Preserves Workshop in an Old Somerset Farmhouse

Scandinavian Smoked Salmon & Scrambled Egg Breakfast Wraps

5:2 Diet – Fast Days & Feast Days, Weekly Meal Plan and a LOW CALORIE Breakfast Omelette Recipe

Organic September & Seasonal Family Recipes – Chicken Pie, Strawberry French Toast & Soup with Cheese Toasties

Summer Holiday Baking: Pear,Walnut & Goat’s Cheese Breakfast Buns (Muffins)

Somerset Scramble – Scrambled Eggs with Goat’s Cheese, perfect for Breakfast, Brunch or High Tea

Fairtrade – is it Fair to All? Random Musings and Honey, Banana & Blueberry Breakfast Buns

Old Cookbooks and Recipes – Be-Ro Dropped Scones for Breakfast (Griddle Cakes)

Last Day to Celebrate British Bread Week with my Mum’s Scottish Morning Rolls – Baps

Luxury Scottish Fish on Friday and a Classic Recipe – Omelette Arnold Bennett

Celebrating British Bread Week with Farmhouse Oatmeal Bread for Toast, Soup & Sandwiches

Baps, Bloomers and Barm Cakes – Celebrating British Bread Week with Rustic Flower Pot Bread Loaves

Sweet Easter Treats for Easter Week…..Cake, Hot Cross Buns, Eggs & Floral Baking Gifts

The Perfect Pot and Cup of English Tea with Trumpers Tea & Betty Twyford

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…