Baking

Getting ready for Halloween, Fun for the Kids in the Kitchen and Twit Woo Hooting Halloween Owl Cupcakes

Dusky Orbs of Claret, Milky Mornings and Almond and Plum Tray Bake

Shabby Chic in Blue, Random Bakes of Kindness, National Baking Week and Apple Scones

Harvest Home, A Seasonal Bake for the Autumn Table, Harvest Apple Cake

Fresh from the Oven, French Hearth Bread and Three Cheese Fougasse

Pies, Simple Simon Met a Pieman ~ Raised Chicken and Ham Pie

Bonny Scotland for Breakfast, Bread and Baps ~ Scottish Morning Rolls

The Breakfast Club, Boozy Toast, Poor Knights of Windsor, Pain Perdu or French Toast?

Oat Cuisine, Kitchens, Curried Carrot and Apple Soup and Quick Oat Scone Bread

Random Recipes, The Fig Tree and Bread & Butter Pudding with Honeyed Figs

More Quintessential Quince with Old Fashioned Quince and Pear Double Crust Pie

An Old Biscuit Tin, Random Bakes of Kindness and Tea~Time Rock Cakes

A Baking Day, Wallace and Grommet and Cheese and Chive Scones for Soup Night.

Yorkshire Tea, Tea Cosies and Yorkshire Tea Fruit Loaf for Afternoon Tea

Lavender and Lace………continuing with Lavender and Lavender Fairy Cakes ~ Cup Cakes for Forever Nigella

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…