Beef

Kenwood Christmas Menu: The Main Event ~ Beef Wellington (Boeuf en Croute) Recipe

The Wartime Kitchen, Day Six and Scottish Vegetable & Meat Pudding Recipe

A Seasonal Slow Sunday Supper: Aromatic Beef and Quince Tagine with Pomegranate

Mid-Week Meal Plan, 5:2 Diet and Hungarian Savoury Minced Beef Recipe

Organic October and Autumn Suppers: Bonfire Chilli with Beef, Chocolate and Pumpkin

A Special 5:2 Diet Recipe for Fast Days: Luxury Steak Burger with Artichokes and Olives

Just in time for the BBQ ~ English Lavender Marinade for Beef, Lamb or Chicken

French Burgers for Bastille Day! Béarnaise, Blue Cheese and Red Onion Burgers

Ladies in Beef! British Beef Week, St George’s Day & Pub Style Peppered Stilton Steaks With Charred Onions and Chips

A Random Recipe – Finkadella: Scottish Meatballs with Carrots & Leeks

Slow Sunday and A Winter’s Walk Beef and Carrot Stew with Herb Crusted Dumplings

British Yorkshire Pudding Day, Slow Sunday and My Grandma’s Traditional Yorkshire Pudding Recipe

Child Friendly and a Quick Family Midweek Meal…….Spaghetti Bolognese Pie

Slow Cooked Brisket of Beef with a Medley of Root Vegetables ~ Slow Sunday ~

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…