On Toast

Overnight Farmhouse Wholemeal Bread Loaf

Autumn Chutney (Ninja/Slow Cooker)

Strawberry Jam in the Ninja Foodi

Ninja Foodi Seville Orange Marmalade

Fabulous Three-Course Welsh Menu

Bombay Toast (Indian Masala French Toast)

Traditional Seville Orange Marmalade

Truffled Scrambled Eggs with Parma Ham

Wild Garlic Mushrooms on Toast

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…

Overnight Farmhouse Wholemeal Bread Loaf

High Dumpsie Dearie Jam

Autumn Chutney (Ninja/Slow Cooker)

Strawberry Jam in the Ninja Foodi

Ninja Foodi Seville Orange Marmalade

Air Fryer Pizza Toast

One Pan Omelette Toastie

Yorkshire Buck Rarebit

Fabulous Three-Course Welsh Menu

Bombay Toast (Indian Masala French Toast)

Traditional Seville Orange Marmalade

Truffled Scrambled Eggs with Parma Ham

Yorkshire Potted Ham

Parma Ham Crostini with Pesto

Wild Garlic Mushrooms on Toast