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Lavender and Lovage
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Snacks
Snacks
A Surfeit of Lemons and a Traditional Preserve – Home-made Lemon and Ginger Marmalade
Hot Buttered Crumpets for a Snowy Day – Home-made Crumpet Recipe for a Tea Time Treat
Herbs on Saturday and a Bowl of Wild Garlic, Lemon & Lovage Soup
Fish on Friday and Edwardian Fish Cakes with Wild and Smoked Haddock
Breakfast Club and Home-Made Lemon Curd
Welsh Vegetarian Sausages for a Family Supper – Glamorgan Sausages (Selsig Morgannwg)
Fish is the Dish with Smoked Haddock Kedgeree for Brunch
Hot Beetroot and Potato Salad with Smoked Trout and Dill Cream
Country Style Almond and Vanilla Granola (Crunchy Muesli) for Farmhouse Breakfast Week
Farmhouse Breakfast Week starts Today! Featuring The Full Monty!
Let’s do Breakfast! Farmhouse Breakfast Week 22 – 28 January
The Ultimate Leftovers Feast ~ Bubble and Squeak
Single Malt Whisky and a Traditional Tea Time Dundee Cake for New Year
New Year’s Eve and A Trio of Appetisers from the Lavender and Lovage Kitchen!
Simple Soulful Soup……Sweet Corn Chowder with Oatmeal Bread
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