Pulses

Pressure Cooker Leftover Turkey & Vegetable Soup

Cheese & Lentil Slice

Mum’s Pease Pudding Recipe

Emergency Bread, Scones and Cakes

Quick and Easy Scottish Minestrone Soup

Toasted Cauliflower and Chickpea Curry

Fresh Meal Ideas for Busy Lunch Breaks

Carlins, Black Badgers and Parched Peas

A Secret Recipe for Meat-Free Monday: Chole Chaat (Chickpea Curry)

Spice Up your New Year 5:2 Diet Weight Loss! Spinach, Lentil & Sweet Potato Curry (244 Calories)

Original Wartime Recipes from 1914 to 1918

Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies

5:2 Diet Winter Meal Plan Ideas: Low-Calorie Turkey & Kale Scotch Broth Recipe

Potage and Pulses for October: Spiced Red Lentil Soup with Frazzled Onions Recipe

Meal Plan: Diet Food and Comfort Food – Farmhouse Chicken & Vegetable Stew with Dumplings Recipe

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…