Salad

Fresh Meal Ideas for Busy Lunch Breaks

Moroccan Chicken & Apricot Salad with Tabbouleh

Summery Asparagus Gribiche for Brunch

Fiesta Food for Cinco de Mayo!

A Classic Greek Salad Recipe

Provençal Stuffed Apricot & Goat’s Cheese Salad with Edible Flowers

Västerbottensost Cheese and a Swedish Midsummer Menu

A Sultry Summer Salad: Heirloom Tomato & Chive Flower Salad

Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat’s Cheese

A Carb-Free Snack: Mexican Egg Salad Lettuce Wraps

5:2 Diet Recipe: Cauliflower Steaks with Grana Padano Cheese, Olives and Rocket Leaves

Whit Salad: Celebrate “VE Day” with an Authentic WWII Recipe

5:2 Diet Spiced Moroccan Cauliflower Couscous – Tabbouleh with Halloumi (56 calories)

Roasted Graffiti Aubergines & Sweet Peppers in Chilli Oil with Halloumi & Sourdough Toasts

Blue & White Owls, Penzance and Tuna Salad Lettuce Wraps (5:2 Diet)

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…