Edwardian Shooter’s Sandwich – This is my twist on a classic Edwardian sandwich, the “Shooter’s Sandwich”, which, is a sandwich of impeccable credentials and that is rather large in size too. There is a rather helpful series of photos on how to assemble and make the classic shooter’ s sandwich below too. A Historical British…
Lunch
Scottish Rumbledethumps for Burns Night
Scottish Rumbledethumps for Burns Night – A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives – baked OR grilled to give a crispy cheesy topping. This is one of my very favourite family recipes – my Mum used to make it, as did her Mum before her. This is a Scottish recipe, similar…
Avocado and Feta Toast with Chives
Avocado and Feta Toast with Chives – A delicious variation on the ubiquitous avocado toast, this recipe has chillies, garlic, lime and chives added, with feta cheese. A Quick & Easy Lunch As regular readers will know and those who follow me in Instagram, Twitter and Facebook, I’m on a healthy eating diet. The festive…
Steak and Mexican Bean Salad with Baby Spinach
[AD]Steak and Mexican Bean Salad with Baby Spinach – A deceptively easy to prepare and cook meal, that is low in calories and fat, and is packed with vegetables. Perfect for those on a diet, as well as for family suppers. 4 WW Smart Points per serving. WW and Slimming World Friendly Recipe Today’s recipe…
Healthy Turkey Ragu Nachos
Healthy Turkey Ragu Nachos – Delicious, low-calorie and low-fat nachos made with healthy turkey ragu. These nachos would make a great “fakeaway” meal for all the family, as well as a tasty snack for games night. Made with homemade turkey ragu, which is a great alternative to the classic beef ragu sauce, and is made…
Spicy Black Bean & Avocado Quesadillas
[AD] Spicy Black Bean & Avocado Quesadillas – A delicious and easy way to perk up a festive brunch, lunch or supper using Flatbreads, which are so versatile and handy to have on hand. This is a wonderfully light, tasty meal uses Flatbreads, which adds great texture and taste to these quesadillas. Can be made…
BOXING DAY “LEFTOVERS” SOUP
[AD] Boxing Day “Leftovers” Soup: This thick, velvety and rich soup is made from the Christmas Day dinner vegetable leftovers. I’ve used Scotty Brand roast potatoes, roast parsnips, sprouts and carrots which are diced and simmered in a vegetable (or turkey) stock with a hint of winter herbs. After simmering for about 20 minutes, I…
Mini Grana Padano Cheese Tarts with Olives & Sun Dried Tomatoes
Mini Grana Padano Cheese Tarts with Olives & Sun Dried Tomatoes – These delicious little tarts are made with Grana Padano cheese pastry and a savoury filling of sun-dried tomatoes and olives. Perfect for the FESTIVE season! These delicious little tarts are made with Grana Padano cheese pastry and a savoury filling of sun-dried tomatoes…
Mini Grana Padano Pancake Lasagne Muffin Cups
[AD] Mini Grana Padano Pancake Lasagne Muffin Cups: These clever little bakes are actually mini lasagne cups baked in a muffin tin and are perfect for a light lunch, family supper or even a picnic. They are made with pancakes, which are layered with a mixture of vegetables and bacon in a tomato sauce, grated…
Aromatic Sticky Asian Roast Pork
[AD] Aromatic Sticky Asian Roast Pork: A delicious autumnal dish of Asian style roast pork that is cooked with the Steam & Infuse™ attachment in my Stoves cooker for extra moistness & flavour. Serve with egg-fried rice and stir-fried vegetables. Staying In-In with Stoves Autumn is definitely here, and with all the wind and rain…
Welsh Rarebit on Crumpets
Welsh Rarebit on Crumpets – A lovely tangy and piquant Welsh rarebit mixture that is perfect when spread and melted on toasted crumpets. Serve for breakfast, brunch or supper with grilled tomatoes, mushrooms and crispy bacon. The mixture can be made ahead and lasts for five days in the fridge….. …..and other Autumn Fireside Supper…
Italian Sub Sandwich with Prosciutto di Parma Ham
[ad] Italian Sub Sandwich with Prosciutto di Parma, Salad, and Cheese – An easy to prepare American/Italian inspired “long sandwich” that would be great for outdoor dining and picnics. For Summer Picnics and Al Fresco Dining *Collaborative paid post* Today’s recipe for Italian Sub Sandwich with Prosciutto di Parma Ham comes just in time for…
Piquant Tuna Melt with Smoked Cheese
Piquant Tuna Melt with Smoked Cheese – A spicy grilled open sandwich with tangy tuna salad, served on toasted sourdough bread with smoked Cheddar cheese. Great Sandwiches of the World An American Classic I love sandwiches, any kind of sandwich works for me…..toasted, open sandwiches, a burger (yes, I class this as a sandwich!) and…
Aubergine & Tomato Curry with Indian Flatbreads
Aubergine & Tomato Curry with Indian Flatbreads: A bright and vibrant vegetarian curry that is bursting with flavour. The curry is served with quick and easy non-yeast recipe for Indian style flatbreads, which are made with yogurt, flour, salt and butter, and are the perfect accompaniment with the curry. STAYING IN-IN WITH STOVES Today’s recipes for…
Wild Garlic & Three Cheese Tomato Tart
Wild Garlic & Three Cheese Tomato Tart – A delightful summery tart (quiche) which makes good use of seasonal cherry tomatoes as well as odds and ends of cheese that may be lurking in the fridge, and ready-made puff pastry. (Use 2 cloves of chopped bulb garlic when wild garlic is out of season) Easy…
