Twelfth Night, Epiphany and Delicious Bread! King Cake: Rosca de Reyes (Recipe) Regular Lavender and Lovage readers may remember that I entered a baking contest recently here: La Rosca de Reyes (King Cake) ~ For a Spanish Inspired Christmas & New Year, sadly I didn’t win, you can’t win them all, but I did come in as…
Gourmet
Historical Roast Turkey Recipe: Gilded Saffron & Butter Basted Turkey with Herb Garland
Historical Roast Turkey Recipe: Gilded Saffron & Butter Basted Turkey with Herb Garland Christmas arrived early last weekend when I received a lovely Seasonal Box from Knorr, with the makings of a wonderful Christmas dinner, including some handy Knorr gravy pots. One of my readers was lucky enough to win the same box, in a Giveaway I…
Recipes: Fabulous Festive Fish! Little Smoked Salmon Cucumber Cups With Peppered Crème Fraiche
Recipes: Fabulous Festive Fish! Little Smoked Salmon Cucumber Cups With Peppered Crème Fraiche For my last Fish on Friday post before Christmas, I bring you a simple and very elegant appetiser, Little Smoked Salmon Cucumber Cups With Peppered Crème Fraiche, as well as a list of some of my fish recipes over the last year…….most of…
Rudolph The Red Nosed Potato! Mini Potato Dauphinoise Muffins for Christmas Day (Recipe)
Rudolph The Red Nosed Potato! Mini Potato Dauphinoise Muffins for Christmas Day (Recipe) It’s now officially Christmas week – that’s the week that precedes Christmas Eve and Christmas Day, and that means it’s not long now. Our Christmas menu has been planned, and I will reveal all nearer the time, but, I can tell you that we will be…
Spanish Olives ~ Olé! A Duet of Tuneful Olive Marinades with Lemons, Oranges, Herbs & Ginger
Spanish Olives ~ Olé! A Duet of Tuneful Olive Marinades with Lemons, Oranges, Herbs & Ginger Oh I DO love an olive! Well, let’s be truthful, I like OLIVES in the plural – and, apart from dipping and dunking my crusty bread into a bowl of luscious, glistening olives at parties, lunch on the terrace, picnics,…
Kenwood Christmas Menu: The Main Event ~ Beef Wellington (Boeuf en Croute) Recipe
Kenwood Christmas Menu: ~ The Main Event ~ Beef Wellington (Boeuf en Croute) Recipe Over the last three weeks, myself and four other lucky food bloggers (Beth, Sian, Becs and Eliza) have been part of the Kenwood Christmas Menu challenge; we all received a Kenwood Titanium Chef in order to create a special Christmas menu. I…
Kenwood Christmas Menu: Sweet Endings with Pomegranates, Pudding and Pavlova
Kenwood Christmas Menu: Sweet Endings with Pomegranates, Pudding and Pavlova As you know from my post last week, I am one of five lucky food writers/bloggers that are participating in the Kenwood Christmas Menu challenge in the run up to Christmas; we were all sent a Kenwood Titanium Chef to help with our preparation for a fabulous…
Kenwood Christmas Menu: Christmas Pudding Chocolate Spread and Spiced Quince & Cranberry Chutney
Kenwood Christmas Menu: Christmas Pudding Chocolate Spread and Spiced Quince & Cranberry Chutney Christmas arrived early last week, a VERY large and VERY heavy parcel was delivered to me, all wrapped in Christmas paper and with a card, just for me, from Kenwood. To say that I was ecstatic would be an understatement, I was very, very…
Festive Fish on Friday: Clementine and Honey Roast Salmon Salad with Wasabi Dressing Recipe
Festive Fish on Friday: Clementine and Honey Roast Salmon Salad with Wasabi Dressing Recipe My Fish on Friday post today is a little festive – I am starting to think of easy and yet spectacular ways to serve salads as part of the Christmas and New Year buffet table, as well as for light, tasty…
A Bonfire Treat! Sticky Yorkshire Ginger Parkin with Quince and Pomegranate Compote
A Bonfire Treat! Sticky Yorkshire Ginger Parkin with Quince and Pomegranate Compote I LOVE sticky ginger parkin, it’s one of my favourite treats at this time of the year, and is JUST perfect for Bonfire night along with treacle toffee aka Tom Trot toffee, tomato soup in cups, chilli, stews, soups and toffee apples…..my recipe…
A Seasonal Slow Sunday Supper: Aromatic Beef and Quince Tagine with Pomegranate
A Seasonal Slow Sunday Supper: Aromatic Beef and Quince Tagine with Pomegranate The season continues to move on with misty mornings and crisp frosty evenings, stars bright and the sky filled with fireworks, as Bonfire Night approaches on the 5th November. Meals are now taken by roaring fires and casseroles, daubes, stews, soups and…
November is Happy Birthday for Tea Time Treats: Salted Caramel and Chocolate Fudge Birthday Cake Recipe
November is Happy Birthday for Tea Time Treats: Salted Caramel and Chocolate Fudge Birthday Cake Recipe Can you believe it, ONE whole year has flown by in a flurry of cakes, pies, tarts, fairy cakes, jam, bread, brioche, pastries, buttercream, parkin, chocolate, custard, biscuits, cookies, fruit, cherries, icing, marzipan, scones, pancakes, berries and booze! Yes, it…
Sunday Lunch: Roast Pumpkin Salad with Pancetta, Grana Padano and Pumpkin Seeds
Sunday Lunch: Roast Pumpkin Salad with Pancetta, Grana Padano and Pumpkin Seeds I awoke to a heavy white frost today with flocks of iridescent starlings on the lawn…….my trip to the hen-house was accompanied by crunching footsteps as I made my way over sparkling white grass, and I could sense the eyes of hungry blackbirds watching my…
From the Autumn Preserves Pantry – Apple, Fig and Pear Chutney with Cardamom
From the Autumn Preserves Pantry – Apple, Fig and Pear Chutney with Cardamom – I am well into my preserving season now, and all sorts of jams, jellies, cheeses, chutney, bottled fruits, liqueurs, pickles and relishes have already been made and are sitting with their paper mob caps and labels in the pantry…….waiting for Christmas,…
Autumn Figs and Seasonal Salads: Fresh Fig and Goat’s Cheese Salad with Walnuts
Autumn Figs and Seasonal Salads: Fresh Fig and Goat’s Cheese Salad with Walnuts It’s fig time in SW France, and I managed to pick several kilos of figs before I travelled back to the UK, and, I have been busy thinking up new fig recipes, as well as making jams, pickles, alcohol steeped figs and chutney with the…
