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Lavender and Lovage
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Cloudberries, Tea Buns & Chocolate Shoes: A Postcard from Newfoundland, Atlantic Canada
Icebergs, Cod & Beer: A Postcard from Newfoundland, Atlantic Canada
Baking Treats for Britain: Rhubarb Crumble Tray-Bake Cake
Atlantic Canada Eats: Newfoundland & Beyond with Recipes that Jumped the Pond!
The Secret Recipe Club: Fresh Asparagus with Lemon Crumbs
Pan-fried Smoked Cheese & Ham Stuffed Chicken Breasts in a Creamy Herb Sauce
Better with Brita: Water as an Ingredient & Potato & Kale Curry
Organic Easter Menu: French Herb & Garlic Lamb and Pots au Chocolat
The Secret Recipe Club and The All American Sandwich: Tuna Melt
Five Korean Restaurants you won’t be able to live without!
Brioche, Pancakes and Marmalade March! Chocolate Marmalade Brioche Bread and Butter Pudding
Popovers, Puddings and Chocolate! Mixed Berry and Chocolate Popovers Recipe
Meatloaf or Terrine? An Easy Recipe for Pork Sausage and Orange Terrine (Gluten Free)
What’s New in the Lavender and Lovage Kitchen for January 2014
5:2 Diet Winter Meal Plan Ideas: Low-Calorie Turkey & Kale Scotch Broth Recipe
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