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Dusky Orbs of Claret, Milky Mornings and Almond and Plum Tray Bake
A Chocolate Frenzy with Chilli and much Cocoa! We Should Cocoa and Mexican Hot Chocolate
Shabby Chic in Blue, Random Bakes of Kindness, National Baking Week and Apple Scones
Let’s Make Christmas, Santa’s Little Helper and Home-made Orange Liqueur
The Women’s Institute, Random Recipes and Cream of Onion Soup
Alchemy and Stained Glass Windows…..Home-made Quince Jelly
The Breakfast Club, Boozy Toast, Poor Knights of Windsor, Pain Perdu or French Toast?
CHOCOLATE! Belgium Chocolate and Fresh Cream Truffles for We Should Cocoa.
Sweet Tuesday, introducing….High Dumpsy Dearie, a Traditional English Autumn Fruit Jam ~
Good Friends, Old Fashioned Preserves and Quince and Ginger Marmalade with Rosewater
Yorkshire Tea, Tea Cosies and Yorkshire Tea Fruit Loaf for Afternoon Tea
Traditional 18th Century Raspberry Creams and Happy Hens!
Rustic French Food, Cabbage and Galette au Chou
Marcel Proust, The Tuesday Tea Room ~ Salon de Thé and Classic French Madeleines
Scarborough Fair Roast Chicken for Slow Sunday
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