[AD] Aromatic Sticky Asian Roast Pork: A delicious autumnal dish of Asian style roast pork that is cooked with the Steam & Infuse™ attachment in my Stoves cooker for extra moistness & flavour. Serve with egg-fried rice and stir-fried vegetables. Staying In-In with Stoves Autumn is definitely here, and with all the wind and rain…
Asian
Asian Star Anise Pork Loin with Metis®
Asian Star Anise Pork Loin with Metis® – A recipe for a tasty family roast that is aromatic and fruity, using Metis® fruits, which are a unique new fruit, a natural hybrid of a plum with a little bit of apricot. Just as juicy as a traditional plum, but easier to eat with a crisp…
Chilli and Coriander Pork Patties
Chilli and Coriander Pork Patties – Easy to make and serve, these spicy pork patties are made with sausage meat and are served in pita breads with salad. Adjust the chilli heat to taste. (uncooked patties can be frozen for up to 2 months) with Pura Coconut Oil Blend Spray Today’s recipe for Chilli and Coriander…
Korean BBQ Bulgogi Beef with Asian Slaw
This fabulous recipe for Korean BBQ Bulgogi Beef with Asian Slaw is easy to prepare and cook, and you don’t need a barbecue! Classic Korean Bulgogi is eaten with rice, spicy side dishes and is served inside lettuce leaves with chopped peppers, thinly sliced garlic and a dipping sauce; my version offers a variation of…
Sri Lanka for Food Lovers – A Culinary Map
and a recipe for Sri Lankan Chicken Curry Part Three When you have a very large and well-known neighbour such as India, as Sri Lanka does, it is hard to rise above the behemoth of their cuisine and promote your own; but, Sri Lankan cuisine is delicious and very different to Indian cuisine with the vast…
Postcards from Beguiling Sri Lanka & Pol Sambol
A Quick “Teaser” Snapshot of this Magical Country “āyubūvan” The flight was long, but comfortable, and a three-hour stop over in Mumbia offered an opportunity to meet my fellow travellers who were on the same press trip to Sri Lanka with me just two weeks ago; a snapshot of the country’s food and people was…
Gordon’s Singapore Sling – #LetsCocktail this Summer!
– Gordon’s Singapore Sling – #LetsCocktail this Summer! Just over a year ago, I was reclining in a very large and comfortable leather “business class” airline seat on Singapore Airlines, (along with several other bloggers) who like me, were off to Singapore for an action packed “press trip”, sipping one of my favourite cocktails of all time,…
Sous Vide Salmon Three Ways! Sticky Asian Salmon, Salmon Pasta and Salmon Salad with Wasabi Dressing
Sous Vide Salmon Three Ways! Sticky Asian Salmon, Salmon Pasta and Salmon Salad with Wasabi Dressing (Recipes) As my regular readers will know, I was sent a SousVide Supreme water bath machine a couple of months ago to review, and as part fo my review, I agreed to develop and create some recipes using the…
Kung Hei Fat Choy! Easy Chicken Chow Mein Recipe
Kung Hei Fat Choy! Easy Chicken Chow Mein Recipe Chinese Symbol for Happy Chinese New Year (恭禧發財) Happy Chinese New Year! How to say Happy Chinese New Year in Chinese? The most common Chinese ways of saying Happy New Year are Gong Xi Fa Cai (Mandarin) and Gong Hey Fat Choy (Cantonese). Even though the…
Getting Ready for Chinese New Year: Steamed Asian Fish Parcels Recipe for 5:2 Diet Fast Day
Getting Ready for Chinese New Year: Steamed Asian Fish Parcels Recipe for 5:2 Diet Fast Day There is a VERY good reason why so many low-calorie recipes tend to be Asian inspired, as when you are on a diet what you still need and crave is FLAVOUR, and the addition of spices and herbs, as…
Fish on Friday and a Taste of India with Easy Fish Curry
Fish on Friday and a Taste of India with Easy Fish Curry It’s Friday again and another fishy post…….I was going to share a BBQ fish recipe with you all today, but the weather has been so appalling that I feel a comforting fishy recipe is the order of the day. Curry, I LOVE curry, I was…
