comfort food

Comforting Recipes You Have To Try This Autumn

My Mum’s “Teacup Apricot and Honey Porridge” Recipe for a Cold March Morning

Organic October and Autumn Suppers: Bonfire Chilli with Beef, Chocolate and Pumpkin

Hot Buttered Crumpets for a Snowy Day – Home-made Crumpet Recipe for a Tea Time Treat

Rustic French Food, Cabbage and Galette au Chou

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…

Old-Fashioned Fish Pie

Welsh Rarebit on Crumpets

Comforting Recipes You Have To Try This Autumn

Welsh Lamb Cornbread Cobbler

My Mum’s “Teacup Apricot and Honey Porridge” Recipe for a Cold March Morning

Organic October and Autumn Suppers: Bonfire Chilli with Beef, Chocolate and Pumpkin

Hot Buttered Crumpets for a Snowy Day – Home-made Crumpet Recipe for a Tea Time Treat

Rustic French Food, Cabbage and Galette au Chou