Karen S Burns-Booth

Midweek Slow Cooker Comfort Meal: Polish Sausage and Sauerkraut Casserole with Beer

Magic Microwave Mug Cakes, Welsh Cakes and Custard Tarts

Popovers, Puddings and Chocolate! Mixed Berry and Chocolate Popovers Recipe

Exotic Chips/Fries! Chilli Roasted Sweet Potato Chips with a Marigold Petal Masala Dust

Modern Masala: South African “Street Food” Durban Bunny Chow Recipe

Celebrate “Chip Week”! My Day at Award Winning Chippy “Fish Bone” in London

The Secret Recipe Club: Sun-Dried Tomato and Olive Tapenade with Rosemary Recipe

Pairing Côtes du Rhône Wines with Chinese Takeaway Food

Meatloaf or Terrine? An Easy Recipe for Pork Sausage and Orange Terrine (Gluten Free)

Vintage “Round-the-Clock” Cookbook and Heirloom Weights & Measures Conversion Chart

Easy Light Lunch for a 5:2 Diet Day: Salmon and Spring Onion Gratins (250 Calories) Recipe

A Romantic Continental Breakfast with Thorntons Chocolates!

British Apples and Pears Challenge: English Cheddar and Cameo Apple Melt Recipe

Happy Chinese New Year: Cooking with Herbs Challenge for February 2014

Cooking with Herbs Round Up for January 2014

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…