Vivien Lloyd

Traditional Seville Orange Marmalade

Saving the WI’s Denman College

Wild Meadow Flowers, Buttery Brioche & Traditional Greengage Jam Recipe

Award Winning Marmalade: Lemon and Lime Marmalade

Studio Pottery, Baguette and Fresh Strawberry Curd (Recipe)

Recipe: Pink Grapefruit Marmalade and The Lavender & Lovage Marmalade Awards Results!

Recipe: Make Award Winning Marmalade – Marmalade Workshop with Vivien Lloyd

Recipe: Pancakes for Everyday! My Marmalade Pancakes for Pancake Day +1

Three Fruit Marmalade Recipe

Damson Day with Vivien Lloyd: Autumn Preserves Workshop in an Old Somerset Farmhouse

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…