Lavender and Lovage

You are here: Home / Recipes / Vegetables / Salad / A Romantic Meal for Two – Pan-Fried Duck Breast Salad with Mixed Berries & Walnuts

By 45 Comments

A Romantic Meal for Two – Pan-Fried Duck Breast Salad with Mixed Berries & Walnuts

Yum

Pan-Fried Duck Breast Salad with Mixed Berries & Walnuts

A Romantic Meal for Two – Pan-Fried Duck Breast Salad with Mixed Berries & Walnuts

It’s nearly that time of year again, the silly season of cupids, hearts and soppy cards…….I know, I sound like an old cynic, and a thoroughly unromantic grumpy “not so old” woman to boot……but the thing is this, I have never been one for celebrating Valentine’s Day, well not in the big balloons and velvet heart cushion kind of way; if we celebrate the day at all, that is the royal “we” as in my husband and I, we tend to indulge in a special bottle of wine and a meal out, or, I prepare something nice at home.  I would be mortified if he suddenly swept me of my slipper clad feet and presented me with a large padded card and a cuddly soft toy, although,  jewellery always comes in handy thinking about it……call me staid and boring, but I am just as happy to sit at home next to the log fire with a damn good bottle of Red having previously eaten something totally delicious. I am not averse to being taken out, but when the weather is minus 5 degrees, the car doors are frozen and that nice little romantic “Italian” is heaving at the seams with lovey-dovey couples all smooching and trilling,  just pass me the corkscrew, let the cat in and lock the doors please.

Pan-Fried Duck Breast Salad with Mixed Berries & Walnuts

Now this is just the kind of recipe that I would make for us on the romantic eve’ – maybe as a starter (halve the ingredients if that is the case) or as a lovely main course with about 3 metres of baguette to accompany it, and that bottle of Red I was banging on about earlier. Draw the curtains, chuck another log on the fire and light those candelabras……..get smoochy if you must, but please do it in the comfort of your own home and out of sight…….as we will be doing!  I know Oysters are the usual food of love on these heady occasions, and I may yet serve a dozen as a starter, but for those of you who collapse at the sight of a raw mollusc, Give Game a Go and Do Duck this year, unless you are vegetarian, in which case, ditch the duck and add some suitably sexy goat’s cheese to the platter.

Pan-Fried Duck Breast Salad with Mixed Berries & Walnuts

What I love about food like this is, that if you source great ingredients you are only dealing with four main elements  – duck breasts, walnuts, berries and salad…..with the oil and vinegar for a dressing of course. Great food is not dependant on throwing hundreds of things into the cooking pot so to speak, and some ingredients need room to shine. I tend to think that duck is one of those ingredients –  don’t smother it in an orange sauce, go fresh and berry-like, think clean acidic flavours to cut through the richness of that divine duck breast, be bold in what you DON’T add to the recipe, and let all the ingredients sing……opera, jazz or rock and roll, whatever, just liberate those saucieres. I don’t mean to lecture, but it has always been a mystery to me why so much wonderful produce is smothered in sauces with excessive spices and herbs; it then becomes invisible beneath its cumbersome disguise…….I am going to dress with less this month!

A Romantic Meal for Two - Pan-Fried Duck Breast Salad with Mixed Berries & Walnuts

That’s it for today, I hope this recipe inspires you enough to try it for a romantic meal this Valentine’s Day, or any other day you fancy being romantic come to that. And, as for the seasonal aspect of this dish, currants and berries are not “in” right now, and the ones that I used for the recipe in these photos were seasonally gathered and popped in the freezer at the end of  last summer……I always “open” freeze my fruit on a tray before adding them to bags, hence the fruit being whole and not all “mashed” together…….it beats buying blackberries from Chile etc. Have a great day and see you later with more seasonal recipes, preserves and lemons is all I am going to say. Karen

Pan-Fried Duck Breast Salad with Mixed Berries

Print recipe
Pan-Fried Duck Breast Salad with Mixed Berries
Serves 2
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Region British
By author Karen S Burns-Booth
A delicious and romantic meal for two - pan-fried duck breast salad with ripe mixed berries and currants.

Ingredients

  • 100g mixed berries and soft fruit (such as raspberries, blackberries, blueberries, cherries, redcurrants, blackcurrants, and whitecurrants )
  • 75g Salad leaves (such as Mesclun leaves)
  • 6 tablespoons raspberry vinegar
  • 4 tablespoons olive oil
  • 2 duck breasts, about 175g each
  • 50g walnuts, lightly toasted
  • salt and pepper, to season

Directions

Step 1 Lightly score the skin of each breast in a diamond pattern, taking care not to cut into the flesh. Season the meat with salt and pepper and the skin with salt. Put a dry, heavy-based frying pan over a high heat. Add the duck, skin-side down, lower the heat to medium and cook for 3-4 minutes until the skin is crisp and golden brown. Turn the breasts over and cook for 5 minutes if you like them pink, or longer if you like them a little more cooked. Remove the breasts, place onto a board and leave to rest for 5 minutes. Cut them diagonally to make long thin slices.
Step 2 Arrange the Mesclun salad leaves on a plate and place the sliced duck breast over the top, one duck breast per person.
Step 3 Whisk the raspberry vinegar and olive oil together, and season to taste.
Step 4 Scatter the berries and currants over the salad and sliced duck breast and then drizzle the dressing over the top, before adding the toasted walnuts. Serve with crusty bread.

 

A Romantic Meal for Two - Pan-Fried Duck Breast Salad with Mixed Berries & Walnuts

 I am entering this recipe into Ren’s Simple and in Season event, with the walnuts, winter salad leaves and duck being the seasonal elements!

Related Posts

Reader Interactions

Comments

  2. Sarah Oxley says

    I love this salad. I’m a huge Duck fan, so the meat gets my approval, but I love the idea of adding berries to it. It’s hearty, fresh and tasty looking dish. Can’t wait to give it a go. 🙂

    Reply

    • Karen says

      Thanks Sarah! I did of course cook the duck in a Le Creuset sauté pan! The berries really cut through the richness of the duck, it’s a great combo I think.

      Reply

  6. Dominic says

    absolutely bloody, divinely, delicious!!!… this is what I want YOU to cook for ME for valentines day… i’m expecting you to come back fromFrench France and do that for me … HOKAY…?… duck duck duck duck….

    Reply

  7. Jenny Eatwell says

    I very nearly decorated my computer monitor with a fine spray of mineral water when I read “heaving at the seams with lovey-dovey couples all smooching and trilling”. LOL But it’s so true – and for me, equally as repugnant. *chuckle* I’m totally in love with your recipe, though. Just HOW completely gorgeous – and full of promise – does it look. Go to the top of the class immediately. 🙂

    Reply

  9. Laura@howtocookgoodfood says

    I love all the ingredients in this beautiful seasonal salad. What a good idea to freeze berries for use in a dish such as this, especially with the use of raspberry vinegar too. I may have to show this to my husband to give him an idea about what to make me for Valentine’s day, a rare thing for him to cook, but think he could cope with this!

    Reply

  10. Marie says

    Such a pretty dish Karen. I wish I liked Duck, but alas I don’t. We always stay home at Valentines. I know that I can prepare a much nicer meal at home and at a fraction of the cost. I do love to cook. It’s a joy for me, so I don’t mind at all. A box of chocolates from my honey is always welcome though! lol

    Reply

    • Karen says

      Thanks Marie! I am hoping that your honey treats you to a BIG box of chocolates this year! And yes, I agree about cooking at home too! XX

      Reply

  11. A Trifle Rushed says

    Karen, what a delightful meal. I’ll certainly try it the next time we have a meal on our own….perhaps in 20 years time:-).
    The duck breasts look sumptuous, perfect with the salad, fruits and nuts… Jude x

    Reply

  12. Lauren says

    Duck is one of my absolute favorite meats! I can never find duck breasts here, though. I guess I’ll just have to buy and entire duck and confit the legs. Oh well! 🙂

    Reply

  14. Cakeboule says

    Not a big fan of duck as such but a very big fan of the beautiful photogrpahs – these are stunning! Just the right amount of vibrance that even a non ducker like me is interested!

    Reply

  15. Cakeboule says

    Not a big fan of duck as such but a very big fan of the beautiful photographs – these are stunning! Just the right amount of vibrance that even a non ducker like me is interested!

    Reply

  16. Janice (serialcrafter) says

    Oh yes, I recognise that Valentine sentiment or rather lack of it and would be shocked if it were any other way! We don’t usually do anything for Valentines, not even a special meal. But we like it that way.

    Reply

  18. Dave at eRecipeCards says

    Karen, JUST STUNNING PHOTOS. You are always among the best food stylists.

    Jackie and I are home bodies for the day as well. First, restaurants are always too crowded and the staff just wants you in and out fast. On the rare occasions we do go out, we like to linger. And of course, I can usually cook better than they do… As, I am sure your Mister thinks so as well.

    I do a cherry salsa with beef roast that is similar. have to look that up and see how similar this is. Sounds like i could make that into a salad like yours!

    Reply

    • Karen says

      Thanks Dave! LOVE the sound of your cherry salsa beef roast, yes, berries and rich meat is SUCH a perfect combo! Many thanks for your very kind comments…..I will be over to eRecipe cards soon, I just need to adjust my image size to be able to post them there, too many pixels! LOL!

      Reply

  19. Ren Behan says

    I LOVE this recipe Darlink! I love that it’s man-proof too, maybe I can pursuade hubs to cook this for ME! I’m with you on the staying in. Thanks for linking up to Simple and in Season! Perfecto x

    Reply

    • Karen says

      This is VERY easy for most men to cook, and the flavours are divine! Yep, with the temperatures dropping to minus 5, it is a DEFINITE supper by the fire with a bottle of wine for us!

      Reply

  20. Selina Periampillai (@yummychooeats) says

    Thi s looks lovely and fresh with the berries add some colour too! Really like simple dishes like this!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Show Buttons
Hide Buttons